This rosé was born by chance. When we received more kilos of gamay grapes on September 7th, the winery wasn’t yet completed. The juice from the grapes was collected without any pressing, resulting in a beautiful free-run juice. As the stainless steel tanks quickly filled up, there was no room for the juice, leading to a short period of skin contact, which gave the rosé its lovely color. We blended the gamay and moscatel and fermented and aged them in stainless steel tanks. Except for a small amount of added sulfites to prevent unwanted microorganisms, our organic wine yeast, and an organic component to prevent bacteria on the muscatel, this wine is made only with grape juice. Afterward, we used a cellulose filter to clarify the wine.