Chateau Amsterdam is an urban winery in Amsterdam-Noord. We produce modern and classic wines in close collaboration with grape farmers from all over Europe. Discover the magical world of city winemaking through our unique wines – in the tasting room or in our restaurant.
Our new Sons wines are sure to excite your taste buds. With funky blends and unexpected flavour combinations - our winemakers are exceeding all expectations.
Our wines have been rewarded by no-one less than Harold Hamersma, all with an 8 or higher! Wow! We're thrilled to hear about the appreciation of our wines.
Our restaurant has been reviewed by Mara Grimm from het Parool and is rewarded with an 8(!). "It doesn't really get much better" she writes in her review.
CHENIN BLANC (FR) + GARGANEGA (IT)
RIPE & FRUITY white
2022 | 75 cl | €13.95
PINOT GRIGIO (IT) + CHENIN BLANC (FR) '22
FRUITY & INTENSE orange amphora
2022 | 75 cl | €15.95
SANGIOVESE (IT) + CABERNET FRANC (FR) '22
INTENSE & SPICY red
2022 | 75 cl | €14.95
MOURVÈDRE (FR) + GARNACHA (ES) '22
SMOOTH & FRUITY red
2022 | 75 cl | €13.95
GAMAY (FR) + MOSCATEL (ES) '22
FRESH & JUICY rosé
2022 | 75 cl | €12.95
MOSCATEL (ES) '22
FRESH & JUICY sparkling
2022 | 75 cl
PINOT GRIGIO (IT) '22
RIPE & FRUITY orange
2022 | 75 cl | €14.95
THE FAT LADY SINGS
RICH & ROUND white
2021 | 75 cl | €23.95
Urban wineries are especially popular in America. In Europe there are a few and in the Netherlands we are the first. How do you make wine in the city when there are no fields or roads in sight?
Working with farmers from all over Europe, we bring different grape varieties, countries and styles together under one roof. This allows us to innovate and experiment with new flavors and experiences. We connect the consumer with the wonderful world of wine, in the middle of the city – with an ode to European nature.
We only work with fruit from carefully selected partners throughout Europe. Farmers, families and entrepreneurs who take care of their land, the plants, the harvest and their people. Over the years, our farmers have become part of the Chateau Amsterdam family. Together we determine a number of things: how are we going to prune, how are we going to take care of the land and when are we going to harvest. The timing of the harvest determines the amount of sugars, acids and flavors and aromas that the grape imparts to the wine.
When Chateau Amsterdam’s founder, Remy, came home from school at the age of fifteen, there were 3 concealed bottles of wine on the dining table next to a tasting sheet with his name on it. That’s where it all started. Remy’s love for winemaking started at a tender age due to his father Jos. First Remy found an old factory located at the shore of the IJ canal in Amsterdam. Not long after his father Jos started an apprenticeship at one of the best-known Italian winemakers (Alois Lageder). The first 6.000 wines were bottled, labeled and corked in 2018. The rest is history.