Chateau Amsterdam is looking for a Chef de Partie (kitchen, 30 hours per week)

INTRODUCTION
Chateau Amsterdam is a start-up. Founded in 2017 with a small wine production, and now, 6 years later, we can produce 200,000 bottles of wine locally in Amsterdam in our new winery, adjacent to our restaurant where these wines are served. We are growing rapidly and constantly facing new challenges. In the coming years, our goal is to further expand both our wine production and distribution. Our ultimate ambition is for Chateau to become a Top 3 wine brand in the Netherlands by 2025. 

ROLE
The primary mission of the Chef de Partie is to be able to handle a department in the kitchen independently. He/she is hands on and versatile. The cuisine of Chateau is innovative and we cook with feeling and passion. 

TASKS & RESPONSIBILITIES NIVEAU
We are seeking a candidate who can fulfill the role at a senior level and is comfortable working hands-on. You have a level 3 degree and a minimum of 5 years experience. 

ORGANIZATION
You will report to the Head Chef and work in the Kitchen team. Chateau Amsterdam operates as a flat organization, where a small team of professionals collaboratively drive the operations. 

KNOWLEDGE AND EXPERIENCE | COMPETENCIES 

• Able to work independently
• Excellent cooking skills
• Taste and food knowledge
• Ensure a smooth service

• You are ambitious and driven to achieve goals 
• You work discreetly, with precision and discipline 
• You possess strong interpersonal skills and can handle various personalities
• Adaptable and resilient to navigate the startup to scale-up growth phases 

WHAT WE OFFER 

• Competitive salary, commensurate with knowledge and experience
• 25 vacation days 
• An inspiring work environment 
• Travel allowance for commuting outside Amsterdam

Ready to apply? Please email your application to work@chateau.amsterdam