INTRODUCTION
Chateau Amsterdam was founded in 2018 and aims to become a top-5 wine brand in the Netherlands by 2025. Chateau Amsterdam is a 2,000 m2 urban winery and hospitality location. Its core activities include wine production, wine sales, and hospitality services (tasting room, restaurant, and shop). The mission is to make wine an urban affair and introduce as many people as possible to the craft. In the Netherlands, Chateau Amsterdam produces 15% of the national wine production and sells 200,000 bottles per year. Starting from 2025, Chateau Amsterdam also plans to expand its operations internationally.

ROLE
As hospitality staff in the restaurant or tasting room of Chateau, you’re situated in the middle of the winemaking process. You pour the wines directly from the barrel into the guest’s glasses. To accompany the wines, you serve a varying range of modern Italian dishes, responsibly made with love to suit the wine in the glass.

TASKS & RESPONSIBILITIES
You are enthusiastic and would like to pass on your knowledge of wine to others and learn more about it yourself. Hospitality flows through your blood and you are full of energy. You can easily walk through our entire winery 20 times a day.

ORGANIZATION
You work in a team in close collaboration with the chefs, shop manager, and hospitality managers.

KNOWLEDGE & EXPERIENCE | COMPETENCIES 

• Interested in wine, knowledge is welcome but not required
• Experience in the hospitality industry is a plus but not a must, having fun is!
• Flexible in terms of working days and times, working days will be mainly on the weekend
• You are hospitable, guest-oriented and motivated to exceed people’s expectations

WHAT WE OFFER

• A unique working environment, being employed by a city winemaker
• A position in a young company that is growing rapidly, with room for personal growth
• A competitive salary and a good glass of wine
• Flexibility—work one or more days, everything is possible