INTRODUCTION
Chateau Amsterdam is a start up. Started in 2017 with a small wine production and now, 6 years later, we can produce 200,000 bottles of wine locally in Amsterdam in the new winery, adjacent to our restaurant where these wines are served. We are growing fast and face new challenges every time. In the coming years, our goal is to expand even further in both wine production and distribution. With the dot on the horizon being that in 2025 Chateau will be a Top 3 wine brand in the Netherlands.

JOB DESCRIPTION
As a wait staff member in Chateau's restaurant or tasting room, you will be in the middle of the winemaking process. You pour wines directly from the barrel into guests' glasses. While doing so, you serve a changing selection of modern-Italian dishes, responsibly and lovingly made to match the wine in the glass.

TASKS & RESPONSIBILITIES
You are enthusiastic and eager to pass on your knowledge of wine to others and learn more about it yourself. Hospitality flows through your body and you have no lack of energy. You can walk around the winery 20 times a day.

PLACE IN THE ORGANIZATION
You will work in a team in close collaboration with the chefs, shop manager and hospitality managers.

KNOWLEDGE & EXPERIENCE | COMPETENCIES

• Interest in wine, knowledge is welcome but not required
• Experience in the hospitality industry is a plus but not a must, fun is!
• Flexible in terms of working days and times, mainly weekend days
• You are hospitable, guest-oriented and motivated to exceed people's expectations

WHAT DO WE OFFER?

• An enthusiastic team of driven colleagues with plenty of room for freedom and entrepreneurship.
• A brand new, inspiring workplace in Amsterdam Noord, right next to our winery.
• A fast-growing, dynamic company.
• Team drinks in our wine bar.
• An appropriate salary and a good glass of wine
• Flexibility - work one or more days, anything is possible