INTRODUCTION
Started in 2017 with a small wine production, now we produce 200,000 bottles of wine locally in Amsterdam; adjacent to our restaurant where these wines are served. We are growing rapidly and face new challenges every time. Our goal in the coming years is to expand even further in both wine production and distribution. With the dot on the horizon that in 2027 Chateau will be #1 wine brand in the Netherlands.

JOB DESCRIPTION
As a wait staff member in Chateau's restaurant or tasting room, you will be in the middle of the winemaking process. You pour wines directly from the barrel into guests' glasses. While doing so, you serve a changing selection of modern Mediterranean dishes.

tasks and responsibilities
You are enthusiastic and eager to share your knowledge of wine with others and learn more about it yourself. Hospitality flows through your body and you have no lack of energy. You can walk through the entire Winery (and it's big!) 20 times in one day.

PLACE IN THE ORGANIZATION
You will work in a team of many olv the floor manager.

knowledge and experience.

• Interest in wine, knowledge is welcome but not required
• Experience in the hospitality industry is a plus but not a must, fun is!
• Flexible in terms of working days and times, mainly weekend days
• You are hospitable, guest-oriented and motivated to exceed people's expectations

WHAT DO WE OFFER?

• An enthusiastic team of driven colleagues
• An inspiring workplace in Amsterdam Noord, right next to our winery
• A fast-growing, dynamic company
• Team drinks in our wine bar
• An appropriate salary and a good glass of wine
• Flexibility - work one or more days, anything is possible